When it comes time to buy a new freezer for your business, you’ll notice there are a lot of options out there. It is not always stress-free to choose new restaurant equipment, but we give you the 4 tips for help you.
- Keep an Eye on the Brand Quality
Like most products you buy, your commercial refrigerator’s brand matters. There are a lot of manufacturers out there, so it’s important to zero in on a manufacturer you know you can trust. Some brands are going to focus on producing the highest quality units; other brands will aim to provide uncompromised value at the best possible price. Bottom line: every manufacturer has its niche. JIMO is a well-known and trusted name in the refrigeration business.
- Check Out the Warranty
Nothing lasts forever, and even the best refrigerators on earth eventually need service. The commercial refrigeration warranties are complemented by a large service network of certified technicians that helps get your unit back up and running quickly should any mishaps occur. Knowing what each brand offers for warranty and service will help you choose the reach-in that’s right for you.
Choose a Size
Refrigerators and freezers come in various colors and sizes. One of the most common ways to measure size is the number of doors available in 1, 2, and 3 door configurations. To find the right unit for your kitchen, start with what you know: measure the space in your kitchen so you have the exterior dimensions nailed down.
Next, look at the interior dimensions you need to know how much storage space is necessary. Consider your regular stock purchases and how many customers you serve on a daily basis and choose a unit that will accommodate your business needs.
- Decide what type of commercial refrigerator you need.
Pick out a specialty refrigeration unit for your particular business. This might be for pastry, chocolate, wine, cheese, flowers or for medicines or even blood.
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