Running a restaurant business makes your thoughts around things like: menus to create, a space and employees to conduct, contacts, create a good relation with your suppliers and so on. Refrigeration equipment should work well on its own, right?Right! You know your refrigerator is properly organized and clean when the compressor noise is constant and … Continue reading 5 Tips for the durability of your Commercial refrigerator
If you love cooking, interacting with people, organize your own parties and have a good industrial kitchen, a career as a caterer may be a good choice for you. We give here some solid tips for a business with future. 1.Food At its most basic level, catering is all about food. No matter how beautifully … Continue reading 7 Tips to Improve your Catering Service
When you pick up the phone to order a new commercial refrigerator, freezer, or glass door merchandiser, you might expect to simply place the order and be done with it. But one question that you’ll come across will be: “Where is the refrigerator going to live?” This may seem like an after thought, but you’ll find … Continue reading How Your Environment Affects Refrigeration Equipment
1 - Start cleaning your organism Rough times are ahead to it, so you better prepare it for them. 2 - Have you got all the presents? No? You better do that as soon as possible, because i f you leave it for the last minute, you will overpay, and you'll end up buying anything, … Continue reading 7 things to do in the week before Christmas
1 - Be proactive. Never ask the customer if he wants to see the menu. Give it automatically and make him salivate offering your specialties. For instance: "today we advise ...". Already with hungry? 2 – Know what you are talking about. Whenever possible put your staff tasting your dishes. When a customer asks if … Continue reading 9 tips to improve experience on your restaurant
Now that Christmas is right around the corner, we as portuguese love to eat our cod, at Christmas dinner, so here are a few tips on how you should choose your cod, for your Christmas dinner. When buying whole salted dried cod , hold it by the body and drop the tail. Bend , is … Continue reading How to choose the perfect salted cod
6. Mobile Users Why do normally polite people become utter oafs when it comes to mobiles? Seriously, in any situation bar dire emergencies, the most important person is the man or woman who is a foot away from you, not your mate in Leeds who’s phoned up for a yak. So if you are at … Continue reading Top ten of the most annoying people you’ll find in a restaurant (Part 2)
Every restaurant owner loves his customers. He genuinely gets a kick out of seeing people come in, enjoy a great meal with good wine and company and then leave happy. His delighted when they return and thrilled when they recommend his restaurant to their friends. His staff and himself work really hard to ensure all this happens … Continue reading Top ten of the most annoying people you’ll find in a restaurant (Part 1)
Today we publish the second part of our tips for you to improve your catering business visibility, and hopefully attract more clients to your business. Step 6 - "Pimp Your Car" Surely you need a vehicle. So don’t use it only for assistance. Make it your biggest advertising tool. Put your logo, contact … Continue reading 10 tips to improve the visibility of your catering business (part2)
Oftenly we have our shops in less visible places. This makes it more difficult to display our brand to the public. Except for the larger companies, the cold technicians spend most of their time on the street, running from one place to the other. This complicates a lot of marketing actions. However there are ways … Continue reading 10 tips to improve the visibility of your Catering Business (part1)
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