The way you decorate your shop and present your coffee beverages communicates a lot to your customers. Since many people frequent a coffee shop for its “vibe,” it’s important to consistently convey the message you want customers to take away from your shop, whether you are a relaxing place so sit quietly and read or … Continue reading Jimo Advice – 10 Tips for Creating a Unique Atmosphere in a Coffee Shop
Refrigerators have a number of components that work in unison to ensure smooth operation and performance. But when one part goes bad, it can negatively affect how well everything else works, leading to costly repairs and an untimely demise. If you can answer yes to one or more of these questions, then it just might be … Continue reading Jimo advice – Is it time to change my refrigerator?
In its work, the refrigeration engineer is often leak coolants. This is a problem that needs to be avoided, not only for the economic losses it causes - it is necessary to repair and restore the gas leaked, but mainly for environmental damage. We must always remember that CFCs, HCFCs and HFCs, when they escape … Continue reading Jimo advice- How to prevent coolants leak in you refrigeration equipment
Jimo Cooling Technology uses Carel Digital Controllers for two main reasons, one is because they are very reliable, the other is that they are very easy to use. In order to help you set the right temperature on your refrigerated unit, you can see the video below or donwload the Carel Controller Manual from here. … Continue reading Jimo Advice – How to set the temperature on your Carel controller
1 Proper cooling prevents illness It is important to follow the proper process for cooling hot foods. If cooled improperly, dangerous bacteria can grow and make people sick. These bacteria produce toxins that may not be destroyed by reheating. 2 When cooling, time is very important 2 step process - cool cooked foods from … Continue reading Advice from Jimo – 6 things you need to know about refrigerating food
The MittiCool fridge uses the natural cooling effect of water evaporation to keep vegetables fresh for up to a week and store milk for three days before it spoils. Water from the upper chambers drips down the side of the clay fridge and takes away heat as it evaporates, leaving the chambers cool. The water is stored in the … Continue reading Clay Refrigerator Requires Zero Energy to Keep Food Cool
Many wonder why the success of this or that company, and what the real reason from two companies in the same industry one succeed and the other to be doomed to failure. Now if we see the history of Santini, we realize that success is reflected by way of being in life and the … Continue reading Welcome to Oporto Mr. Santini
At any time of the year, but especially as the summer months drag on, more and more customers enjoy getting ice cream. Statista refers that the ice cream sales in just 6 european countries achieved the 5 billion euros mark in 2014. This means that for businesses that want to cash in on cooling off, adding ice … Continue reading Jimo Advice – Ice cream equipment can help heat up your business
The equipments for commercial refrigeration need to have some characteristics, that will provide a safe place for you to keep your products, fresh and tasty, in a way to optimize your investment. Here are the characteristics you need to look for, when equiping your commercial kitchen: 1 - Hability to keep your products safe and … Continue reading Jimo Advice – 8 characteristics common to every commercial refrigeration equipment
Beautiful and economic we are proud to present our Coffee Bar Counter Essenssi. With its simple shapes and functionality Kimos Essenssi attracts people by the sobriety that it brings to your space. When building a Coffee Bar, you need to find that balance between economy and design, there's where Kimos Essenssi comes in, with a … Continue reading Coffee Bar Counter Kimos
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