When it comes to equiping a commercial kitchen, there’s a fine line to walk between buying state-of-the art equipment, and keeping things within budget. However, it’s important that you buy the equipment adjusted to your needs, and that matches the aims of the restaurant. If you want to cook refined meals, then you’ll need high … Continue reading Jimo Advice – How to Buy Equipment for a Commercial Kitchen
Jimo Cooling Technology, is making a name for itself in display counters, trough Europe, this company from Portugal, is changing the standards, and producing beautiful lines, extremely efficient, here's a list of the 3 top selling counters by now. 1 - Pure This display counter is conquering everyone in Europe, it has clean lines, … Continue reading 3 Top Selling Display Counters from Jimo Cooling Technology
Summer is coming, and nothing better than to enjoy meat or a fresh fish grilled on a beautiful terrace. Enjoy good weather with good friends, foods and drinks. Is there anything better? 1 - The Plank - using a wooden plank to grill provides a unique flavor to the food. Use soft wood for seafood, … Continue reading Advice from Jimo – 3 Exciting Ways of Grilling
Smartphones have changed our lives, and specially our way to comunicate Before smartphones behavior of those who went to the restaurant was more or less like this: 1 - They came, said hello to the waiter and sat. 2 - They would eat the entries. 3 - Choose from the menu, or ask advice from … Continue reading Advice from Jimo – Smartphones & Restaurants
We have already seen that cold is the absence of heat. We have also seen that the process of cold production consists on heat extracting. We can explain the refrigeration process by the following: 1st) The heat enters into the refrigeration equipment through walls (there's no material that can completely insulate the heat) or when … Continue reading The Refrigeration Cycle
The Eleita refrigerated display cases for meat Jimo has the best cooling system. With special lighting that enlightens the quality of the meat, along with top quality stainless steel. Choose in a number of various colors, decorations and bring more beauty and character to your butchery. At Jimo we know about refrigeration. Contact us: marketing@jimo.pt
Today we continue inform for some issues that may have been missed... 5. Ice machine. Often we forget that ice is also a food that can also be contaminated. We therefore recommend regular cleaning of this equipment. 6. Sneezing food on the walls. Spilled oil or any sauce on the walls is common. These splashes … Continue reading Advice from Jimo – Cleaning you KitchenPart II
Bar counter with wood coating and illumination. Apollo is the perfect bar counter to brighten your coffee, pub, restaurant or bar. Fully customizable, you can choose shapes, heights, materials and finishes. We produce bespoke counters to fit any need you have. Besides using noble materials such as wood Apollo display counter lets you to use your space … Continue reading Bar Counter Display Apollo
There are products that simply you should not store in the refrigerator as they can alter the taste or win mildew quickly. 1 - Basil. The basil wilts quickly in the refrigerator and absorbs odors around. Keep it in a glass of water. You can also freeze it. 2 - Avocado. The cold temperature stops … Continue reading Advice from Jimo – 9 Food elements that you should keep away from your refrigerator.
Portugal is a country rich in culinary tradition, its cuisine is superb and provides delightful moments. The main specialties are the result of a very intimate relationship with the sea , but also a relationship with the earth, from grilled sardines grilled octopus Lagareiro and fish stew to the Portuguese stew, sausages from Mirandela and … Continue reading Advice from Jimo – 10 Delicious Portuguese Dishes
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