Advice from Jimo – 3 tips on how to serve a perfect beer

Having a beer may seem one of the simplest things to do. However we know that people are paying attention to how their beer is being taken. Serving it well is important to satisfy the tastes of the most demanding customers. Check out these simple tips on how to make the perfect beer. 1 - … Continue reading Advice from Jimo – 3 tips on how to serve a perfect beer →

Advices from Jimo – Cleaning your kitchen

The best way to maintain your equipment operating is to keep them clean. There are obvious places to clean. There are, however, spots that sometimes we forget and may contribute to a rapid deterioration of the equipment, furniture and, worse, of the food. So we recommend paying attention to these locals. 1. Meat Slicer. It's … Continue reading Advices from Jimo – Cleaning your kitchen →

Advice from Jimo – Humidity and Air Circulation

We know that the dry air in contact with a moist surface absorbs this moisture. And the drier the air more moisture will absorb. When food is in the refrigerator gets drier because the air around it absorbs moisture. If there were no air circulation there would be no more loss of moisture. The air … Continue reading Advice from Jimo – Humidity and Air Circulation →